Preservation in Print
A new restaurant and seafood bar has opened its doors in a centuries-old French Quarter building, putting a new twist on traditional New Orleans cuisine.
The year 2018 marks the 300th anniversary of the foundation of New Orleans. But like most complex, improvised projects, New Orleans actually came together over many years, and each stage involved various levels of indecision, contingency, discord and serendipity.
Presented by Friends of the Cabildo